Maroko Kitchen

Traditional creamy chicken soup, slow-cooked with fresh vegetables and homemade spices.

A rich soup of slow-cooked meat, chickpeas and lentils, lifted with aromatic spices and oriental charm.

A light, nourishing couscous salad with crisp vegetables, pomegranate and nuts, brightened by citrus.

A larger portion of couscous salad with crunchy vegetables, pomegranate and nuts, enriched with citrus notes.

A selection of traditional spreads — creamy hummus, smoked baba ghanoush and aromatic muhammara of roasted peppers and walnuts — served with freshly baked bread.

Crispy breaded eggplant with fresh tomato and creamy cheese, inspired by the warm aromas of Moroccan cuisine.

Chicken marinated in oriental spices, served with a crisp mixed salad and a light pomegranate dressing.

A light salad of fried zucchini with pomegranate and nuts, refreshed with citrus notes and mild spices.

Juicy chicken filled with red pepper, served on aromatic couscous with a light herb dressing.

Juicy chicken roasted with vegetables and warming spices, in the spirit of Morocco’s slow culinary rituals.

Slow-roasted beef, juicy and full-flavoured, served on aromatic herb bulgur with warm Moroccan notes.

Precisely roasted, tender-textured roast beef with a reduced sauce and discreet aromatic notes.

Juicy tuna roasted with vegetables, oriental spices and citrus brightness — inspired by Morocco’s warm sunsets and rich local aromas.

Juicy tuna with crisp sesame and discreet southern spices, balanced by citrus notes.

Pear gently poached in aromatic blueberry syrup, served with warm vanilla and a forest-fruit filling. A breath of cinnamon and cardamom carries North African notes.

A soufflé for chocolate lovers — intense dark chocolate in a warm, molten, delicate form.

A light apple dessert with warm vanilla, forest fruit and ice cream — a sweet tradition meets the spices of North Africa.